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Grub Club Cambridge - Cheese Masterclass & Food Networking

Taste cheese like an expert, learn how to improve shopper journeys, and networking with food producers and associated businesses.

On 20th June we are heading to The Guild of Fine Food's home, right next door to Borough Market.

The School of Fine Food's dynamic duo and accredited Academy of Cheese trainers, Patrick McGuigan & Jilly Sitch will guide you through a 45-minute introduction to becoming a Master of Cheese. You will evaluate & taste a minimum of five cheeses, whilst at the same time matching them with a selection of hip liquid alternatives, for example, sake.

A mezze-style supper will include award-winning charcuterie from Tempus, cured by BBC Master Chef winner & charcutier Dhruv Baker who will be on hand to talk you through his methods of curing. Plus a cheese board to beat all cheese boards will be waiting for you to dive into. All drinks are included in your ticket price.

You will also learn from WBC about making the most of your customers journey to achieve the most enjoyable shopping experience and best basket value, to drive your sales.

You will leave the evening bursting with curd knowledge and a special goodie bag, including a voucher to book a Master of Cheese Level One course and lots of new connections.

Event Organised By

Grub Club Cambridge

www.grubclubcambridge.co.uk

Food networking group based in Cambridgeshire, for people in or supplying, the food and drink industry. Enjoy great company, food and drink at one of our networking evenings, no membership fees.